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Why go? These days it’s easier to find Vietnamese food done well, but it’s often served with a "modern" twist. The 15 best restaurants in York. Our favorite places to eat in Hudson, New York. What to try: Vegetable Fried Hand-Pulled Noodles. Why we love it? The pancakes alone always lure us back but there’s so much more, from well-made cocktails to the vaguely French-Canadian influence by way of Brooklyn. Italian, Mediterranean $$ - $$$ Menu 2. What is it? Whether you decide on takeout or to dine outdoors, Time Out Market gives you a taste of why New York's culinary scene is the world renowned. What is it? Easily one of the most famous New York City restaurants, Katzâs Delicatessen is an institution that has been serving classic sandwiches since 1888. Just look at Cote, a sleek Flatiron District effort from Simon Kim of the Michelin-starred Piora. La Morada. What is it? New in guides Derick López’s The Freakin Rican has gained much critical acclaim. In addition, Court Street has come to be known for its specialty pantry staples, perhaps more common in today’s New York, but still adds charm nonetheless. Balthazar Restaurant (80 Spring Street, NY 10012. Despite more than 30 items on the menu, it’s main dish that everyone seems to order—and for good reason. Which is to say, Kiki's is cool and lively without feeling like it’s trying too hard. Tzarevna has no vodka bottles; instead, Georgian wines are the thing here. Here, elevated meals are crafted by New York’s fine dining elite. An inventive, seasonal stunner from Greg Baxtrom in Prospect Heights. Try the wonders of Uzbek-Korean-Russian food through dishes like pelmeni and kuksu, a beef soup with pickled cucumbers and fresh dill. What is it? When dining in New York City, you want a sure thing, time and money being what they are. Now, some restaurants fear they'll never open their doors again. You’ll find the restaurant on a sleepy corner in Greenpoint but then look at a menu that seems simple but everything comes out of the kitchen speaks for itself: stripped down recipes that focus on quality ingredients that you can’t stop eating. Inside the highly sought-after Art Deco residential building, 70 Pine Street, resides the first collaboration between James Kent, longtime chef de cuisine at Michelin-starred Eleven Madison Park and executive chef at NoMad, alongside Jeff Katz, managing partner of Del Posto. Pricesâ¦. What is it? You can ball out like a banker without breaking your piggy bank. Everyone loves a good taco, but at Claro, your notion of New York Mexican food is greatly expanded. Where to eat the best burgers in New York? What is it? What began as a modest cart is now upgraded to a sit-down restaurant specializing in arepas and other Colombian bites in Jackson Heights. Diners are dwindling in New York and Yoo’s spot represents a new wave of restaurants creating a modern spin on the nostalgic, old-New York classic. Note: A number of the best chefs, restaurants and concepts in the city have been welcomed into the Time Out Market. What is it? The kitchen at Adda stays true to its roots without imparting gimmicky modern touches on Indian dishes. Why go? What is it? Chefs, butchers and customers alike get their red-meat fix with a mouth-watering array of premium prime cuts. Pat LaFrieda Black Angus cheesesteak (American cheese and caramelized onions), Seared Chicken Breast (provolone, arugula, spicy aioli), Double burger (America cheese, LaFrieda steak sauce, caramelized onions), Sliders (LaFrieda mini burgers, American cheese, pickles), The World’s Greatest Hot Dog (caramelized onions, sweet and spicy peppers, honey mustard). What is it? Angie Rito and Scott Tacinelli have set a new standard for red sauce restaurants. You’ll fall in love with cheong fun—the wide, translucent rice noodles that are often filled with pork, beef or shrimp—because Joe’s does it well. And, remember, with so many service workers putting themselves on the frontlines to feed us, we hope you’ll be gracious and tip kindly. Why we love it? Chef Einat Admony has made a name for herself by creating some of the most fresh tasting falafel we’ve ever had paired best with marinated beets and spicy Moroccan carrot salad. There are two rules here: Fight for that Parmesan shaker, and no matter how stuffed you are, you must finish your meal with spumoni, a tricolor ice cream. More Palestinian restaurants should be getting credit in New York. What is it? The Best New Restaurants In NYC. But you can still safely order takeout/delivery from these local favorites for … Mamounâs. With each cheong fun doused in sweet soy sauce, there are few restaurants this comforting. 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